Many benefits of honey are the unit of measurement that they have known for thousands of years. Honey has been used in many ways, whether not as food for the body or a related ointment to treat burns, infections, and various diseases. What is the necessary unit of measure above all the different edges of the honeycomb?
benefits of Honey
The benefits of honey are linked to many of the health properties of soma, the most important of which are:
1- A source of energy for adults and children: honey can be a high-value food item and is used as food for young people and adults. It is the only original, non-synthetic substance that is consumed as food that does not really want to be refined, and honey can also be kept for a long time if stored properly.
Honey replaces the consumed sugars attributed to the physical or mental exertion of a person and should be used even in the treatment of cases of weight loss and thinness.
2- Antimicrobial and antibacterial
Like antibiotics, honey has the ability to kill a wide range of germs, viruses, and fungi, and it also interacts with the cells of the body to release antiseptic chemicals that help prevent infection and toxins.
3- Reducing the number of fat inside the body
As another kind of gentle and artificial sweetener, honey contributes to the reversal of many problems: aphrodisiac, disease disorder} and coronary artery disease, as a result of which it has been found to have the task of reducing alcohol and fats within the blood.
4- Obstruction of duct diseases
Unlike refined and simple sugars such as; Oligosaccharide, honey does not ferment inside the abdomen because it does not stay long as a result of its rapid digestion, and therefore does not cause any risk of invasion, and passes directly from the small intestine into the bloodstream, without causing the digestive system irritation like oligosaccharide.
Honey has also been reported to help treat:
Indigestion.
In addition to intestinal inflammation as a result of treating constipation, it is believed to be a lightweight laxative, as it will increase intestinal activity.
Digestive disorders, and as a result works to cancel the excess acidity inside the abdomen, which often leads to ulcers.
Honey has been used by many doctors to treat stomach ulcers and small viscera.
The benefits of honey will make you eat it daily
5- Preserving the teeth and defending the gums
Honey is important for maintaining healthy teeth, protecting them from decay and proper growth, and it also includes the function of strengthening and protecting the gums.
6- Preventing cancer
Honey contains vitamins and antioxidants, and if the truth is told, there is one of each of the distinctive antioxidants called (Pinocembrin) alone in honey, and it is known that antioxidants have a major role in preventing cancer and preventing the proliferation of cancer cells, especially in cases of organ cancer. Muscular, mouth, intestines, and abdomen.
7- Cough medicine
According to numerous studies, honey is an inexpensive and safe alternative to over-the-counter medicines for coughing in children, and its result helps in removing phlegm and throat infections and relieving cough, and then it is closed by itself within the manufacture of various cough medicines. .
8- Strengthening and increasing the proportion of hemoglobin in the blood
Several studies have found that honey has an economic role in associate degree up to mark and increase Hb.
9- Different honesty for athletes
Honey can be a source of energy for the body and can increase the amount of sugar in the blood (glucose) in a short amount, it is the best for providing the athletes with energy and for them to teach and perform physical exertion.
Its use as a source of carbohydrates during exercise greatly improves performance, particularly in endurance and athletics events.
10- Care of wounds and burns
Honey contains the macromolecule responsible for the synthesis of peroxide, which makes it useful in wound healing and pain relief, disinfecting associated wounds, preventing germs associated with decomposition from growing by forming an acidic environment, and then preventing infection.
Many studies have tried that the topical application of honey on superficial burns helps in their healing at a high and effective rate and helps wounds heal faster.
11- Sensitive to skin, skin, and eyes
It was found that honey has tips for the skin and skin, as honey helps to:
Skin purification.
It is used to treat skin diseases, skin diseases, and skin diseases as a result of its pharmacological properties.
Honey can help with dry skin and cracked feet.
As a result, it is used in the production of a variety of cosmetics and soaps that help revitalize the skin. In addition to its use in the preparation of therapeutic ointments for the eyes, because of its usefulness in treatment Infections and ulcers of the eyelid and membranes.
12- Impact on the system
Honey is an analgesic that helps the body, so taking it before bed helps calm the system and overcome some disorders such as sleep disturbances.
honey ingredients
Having known the most important potential edges necessary for honey, it is now necessary to mention its most important basic components, since honey can be a source of carbohydrates, as a tablespoon of it provides the northern nation with approximately sixty-four calories, and honey consists of:
76% is natural sugar (mostly fructose and glucose), and since it is high in fructose, honey is sweeter than table sugar.
18% of water, in addition to the lack of water in honey, its quality increases.
6% of its components are a unit of measurement for minerals, vitamins, reproductive structure, and proteins.
As for its nutritional content, it is distinguished by the following:
Vitamins: a small portion of vitamins, the most important of which are: Vitamin B, thiamine, niacin, riboflavin, advanced vitamin B complex, vitamin B complex, water-soluble vitamin } complex and two amino acids.
Minerals: Very few percentages of minerals, including a chemical element, copper, iron, magnesium, manganese, a substance, potassium, metal, and the number thirty.
Anti-bacterial materials.
Antioxidants: like; riboflavinoids.
Plus, it's fat and alcohol-free.